How to Crutch a Sheep: A Comprehensive Guide

How to Crutch a Sheep: A Comprehensive Guide

Introduction

Crutching is an essential husbandry practice for sheep welfare, especially in warmer months or for certain breeds. This guide will provide you with the information you need to effectively and safely crutch a sheep using your battery-powered clipper.

What is Crutching?

Crutching involves removing wool from around the sheep's breech (buttocks) and tail, and sometimes the belly and udder. This helps to prevent:

• Flystrike: A serious condition caused by maggots.
• Urine scald: Skin irritation caused by urine.
• Fecal soiling: Contamination of the wool and skin.

Preparing for Crutching

Essential Tools:

• Battery-powered sheep shearing clipper (fully charged)
• Crutching combs and cutters (appropriate for your clipper)
• Cleaning brush and clipper oil
• Disinfectant for blades
• Safety glasses and gloves
• Sheep handling equipment (e.g., catching pen, hurdles)

Preparing the Sheep:

• Clean and Dry: Ensure the sheep is clean and dry before crutching.
• Restrain Safely: Use appropriate handling techniques to restrain the sheep safely and minimize stress.

Crutching Techniques

1. Breech:

• Start at the tail head.
• Use long, smooth strokes against the wool growth.
• Clear the area around the anus and vulva (in ewes).

2. Tail:

• Hold the tail firmly.
• Clear the wool around the dock.

3. Belly (if necessary):

• Shear from the crutch area along the belly towards the udder.

4. Udder (in ewes):

• Carefully remove wool around the udder.
• Ensure teats are clearly visible.

5. Legs:

• Clear wool from the inside of the back legs to prevent urine staining.

Tips for Effective Crutching:

• Maintain Skin Tension: This helps to avoid nicks and cuts.
• Use Long, Smooth Strokes: This ensures a clean and efficient cut.
• Avoid Second Cuts: Repeated cuts can irritate the skin.
• Be Mindful of Sensitive Areas: Take extra care around the eyes, mouth, and genitals.
• Allow the Clipper to Cool Down: Periodically stop and let the clipper cool to prevent overheating.

Clipper Care and Maintenance

• Cleaning and Disinfecting:
  • Clean the blades after each use with a brush.
  • Disinfect the blades to prevent the spread of disease.
• Oiling and Sharpening:
  • Regularly oil the blades to ensure smooth operation.
  • Sharpen or replace blades as needed.
• Battery Care:
  • Follow the manufacturer's instructions for charging and storage.

Safety and Animal Welfare

• Wear Safety Gear: Always wear safety glasses and gloves.
• Handle the Clipper with Care: Avoid dropping or mishandling the clipper.
• Minimize Stress: Use gentle handling techniques to reduce stress on the sheep.
• Avoid Injury: Be careful to avoid cutting the sheep's skin.

By following these guidelines, you can safely and effectively crutch your sheep, promoting their health and well-being.